enthalpy

Friday, April 08, 2005


I've been a big fan of The Sneeze for quite some time, but I'm afraid that he's really gone off the deep end with this installment of Steve, don't eat it. Huitlacoche looks more like a sick joke than a food product. Yet Steve rises to the occasion
It guess it would be fair to say it doesn't taste as truly horrible as it looks. The flavor is elusive and difficult to describe, but I'll try: "Kinda yucky." Hey, that wasn't so hard after all. (Sometimes I forget I'm a goddamn wordsmith.)

For any connoisseurs, I'm not sure if this stuff would go better with red wine or white. How about with a bottle of Bactine? I've always found that goes great with infections.
That's just nasty.



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