enthalpy

Wednesday, May 04, 2005


If anyone doesn't already know the answer to the age-old charcoal or gas question, don't bother reading this article. Chances are, you're too dumb to read, anyway. Here's the main idea:
Our grill expert said our choice came down to a matter of taste versus ease.
I've heard this many times before. Gas grills are a lot more convenient than charcoal. Guess what? McDonald's and The Outback are even more convenient than firing up any grill. So if you're looking for easy, then why bother? If you wanna do it up right, why do it half-assed?
But the flavor! Especially when using lump charcoal instead of the admittedly inferior briquettes that are such a mish-mash of ingredients, they amount to a pile of tar-laden coal, starch, Borax and sawdust burning beneath your burgers.
Briquettes are for people that don't know any better. Lump charcoal all the way, baby!

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