enthalpy

Monday, August 06, 2007


What the hell is going on with our food? I don't think anyone was surprised by bad chili (or that chili and dog food are made in the same factory) but green beans?
Consumers should not eat certain brands of French-cut green beans because of concerns they could be tainted with the toxin that causes botulism, U.S. health officials warned on Friday.

The green beans were manufactured by Lakeside Foods Inc. of Manitowoc, Wisconsin, and packaged in 14.5-ounce cans, the Food and Drug Administration said.

The FDA said the affected Lakeside French-cut green beans are sold nationwide under the brands Albertson's, Happy Harvest, Best Choice, Food Club, Bogopa, Valu Time, Hill Country Fare, HEB, Laura Lynn, Kroger, No Name, North Pride, Shop N Save, Shoppers Valu, Schnucks, Cub Foods, Dierbergs, Flavorite, IGA, Best Choice and Thrifty Maid.
Not Hill Country Fare?!? HEB wouldn't try to kill me, would they?



Home