enthalpy

Wednesday, April 30, 2008


Some more ground breaking research going on at College Station Kindergarten: Brisket is good.
Texas A&M University scientists Tuesday gave a big thumbs up to barbecued beef brisket, saying the mainstay of he-man Texas cuisine is loaded with the same type of healthy fat found in olive or canola oil.

The high level of monosaturated fat found in brisket — up to 50 percent — comes from feeding cattle corn in a feedlot setting, AgriLife meat scientist Stephen Smith said. The more corn a steer eats, the higher the percentage of the good fat.
I liked aggies a lot better when they were getting drunk and killing themselves with their own poor engineering than justifying Texas Bar-B-Que.



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