enthalpy

Wednesday, January 28, 2009


Could I get a side of bacon with this?
This recipe is the Bacon Explosion, modestly called by its inventors “the BBQ Sausage Recipe of all Recipes.” The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on the Web site of a team of Kansas City competition barbecuers. They say a diverse collection of well over 16,000 Web sites have linked to the recipe, celebrating, or sometimes scolding, its excessiveness. A fresh audience could be ready to discover it on Super Bowl Sunday.
Does "Super Bowl Sunday" mean you're going to be sitting on the crapper all weekend? Also, if you ever find yourself "weaving bacon," you're in need of an intervention.



Home