enthalpy

Saturday, May 21, 2011


Paula Deen is bat-shit crazy. That being said, I don't think her status as a gourmand could ever be impuned. Certainly not by this recipe:
Ingredients
1/4 cup (1/2 stick) butter
2 cans (14 1/2-ounces) English peas, drained

Directions
Melt the butter in small pot and add the peas. Cook over medium heat until peas are warm.
Whoa! Slow down there, Paula.

I still love Homer's definition of gourmand: Like a gormet, only fatter.



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